All tea comes from one plant — Camellia sinensis.
What changes is the hand, the air, and the time.
At Pink Table, we work across the spectrum — from pale and floral to dark and grounded — exploring oxidation, season and time.

Type of Teas

White

dried naturally

natural oxidation over time

silky, herbal and floral

Green

Fried at high temperature

No oxidation

grassy, vegetal and spring

Yellow

green tea braised in low-medium temperature

low oxidation

soft and mellow

Oolong

shaked,rolled and roasted

Medium to high oxidation

complex, bold and aromatic

Black

heavily oxidated

high oxidation

vivid, fruit and spice

Dark

fermented under controlled environment

low oxidation and microbial fermentation

deep and grounding